Crisp mini sandwiches
Cucumber + Radish + Dill
- Makes 2 triangles
- Preparation Time 10 Minutes
- Resting Time 30 Minutes
Slice 1/2 a cucumber and some radishes into thin rounds, sprinkle with salt and let them rest for 30 minutes. Dry them on paper towels. Spread three slices of pumpernickel (rye) bread with your choice of spreadable cream cheese. Lay the rounds of cucumber and radish on top, overlapping them slightly. Add a little organic lemon juice and a turn of the pepper mill and scatter with snipped sprigs of dill. Place the three topped slices on top of each other and close the sandwich with the last slice of bread. Cut into triangles.
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